Gran cocina latina : the food of Latin America
(Book)

Book Cover
Average Rating
Author
Presilla, Maricel E.,
Published
New York : W.W. Norton & Company, ©2012.
Format
Book
Edition
1st edition
Appears on list
Hispanic Heritage Month
Status
On Shelf
Dorothy Alling Library - Adult Area
641.5972 PRE
1 available
Where is it?

Copies

LocationCall NumberStatusDue Date
Dorothy Alling Library - Adult Area641.5972 PREOn Shelf
LocationCall NumberStatusDue Date
Carpenter-Carse Library - Cookbook Corner641.5972 PreChecked OutMay 4, 2024

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Subjects

LC Subjects
Cooking, Caribbean.
Cooking, Latin American.
Cooking, Mexican.
Other Subjects
Cookbooks.