Salt, fat, acid, heat : mastering the elements of good cooking
(Book)
Author
Contributors
Published
New York : Simon & Schuster, 2017.
Format
Book
Edition
First Simon & Schuster hardcover edition.
Status
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Dorothy Alling Library - Adult Area | 641.5 Nosrat | Checked Out | May 2, 2024 |
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Brownell Library - Adult Non-Fiction | 641.5 NOS | On Shelf | |
| Burnham Memorial Library - Adult Non-Fiction | 641.5 NOS | On Shelf | |
| Carpenter-Carse Library - Adult Non-Fiction | 641.5 Nos | On Shelf | |
| Charlotte Library - Adult Non-Fiction | 641 ING NOS | On Shelf | |
| Huntington Public Library - Adult Non-Fiction | 641.5NOS | On Shelf |
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