Eating to extinction : the world's rarest foods and why we need to save them
(Book)
Author
Published
New York : Farrar, Straus and Giroux, 2022.
Format
Book
Edition
First American edition.
Appears on these lists
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Brownell Library - Adult Non-Fiction | 641.3009 SAL | On Shelf |
| Charlotte Library - Adult Non-Fiction | 641 ESS SAL | On Shelf |
| Essex Free Library - Adult Non-Fiction | 641.30 SALADINO | On Shelf |
| Jericho Town Library - Adult Non-Fiction | Food SAL | On Shelf |
| Milton Public Library - Adult Non-Fiction | 641.3 SAL | On Shelf |
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