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Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken potpie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere.
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Good food isn't processed; it's fun to make, exciting to eat, and delicious. Prescott highlights comfort food from around the globe, as well as new creations, that will make you decide to skip the takeout and create awesome food in your own kitchen-- no matter what your skill level.
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"From cookbook author Julia Turshen comes a new collection of simple yet inspired recipes, in her most personal and visually arresting book to date."--
As a child, Turshen skipped the Easy-Bake Oven and went straight to the real thing. Her approach to food is about so much more than putting dinner on the table: it is about love, community connection, and nourishment of the body and soul. Here she takes on the simple, cozy meals she cooks most often...
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Comfort food made healthy, from New York Times—bestselling author Ellie Krieger
In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort food-without sacrificing the comfort part. These 150 soul-satisfying recipes include such hearty favorites as meatloaf, lasagna, chicken potpie, crab cakes, and mashed potatoes, but without all the calories and saturated fat.
With simple tricks and tips, Ellie serves up healthy...
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"Gluten is my bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isn't a lot of fun, but author April Peveteaux has at least managed to make it funny. Described as the "Chelsea Handler of the gluten-free set," April employs her unique sense of humor to provide the perfect guide...
Pub. Date
[2022]
Edition
First edition.
Description
"75 Tasty recipes for the favorite comfort food you love from cuisines around the world, with plenty of surprises and wow-factors to keep things interesting. Tasty knows that "classic" American comfort food encompasses a multitude of cuisines, flavors, and recipes from diverse cultures. Inspired by contemporary ingredients, Tasty Total Comfort brings the brand's tried and true formula--easy-to-follow, accessible recipes with exciting, entertaining...
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For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book
10) Home made winter
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Series
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"HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven's own hand-drawn artwork throughout the book. Van Boven's passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Boven's heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland...
12) Tropical Bliss
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Description
Embark on a delectable journey into the world of homemade delights with "Tropical Bliss: A Pineapple Jam Adventure." This enchanting book is a comprehensive guide that transcends the ordinary, inviting you to discover the sweet symphony of pineapple jam in all its glorious forms. Introduction to a Sweet Universe:Delve into the fascinating history and significance of pineapple jam, unlocking the secrets that make it a cherished culinary treasure. Learn...
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Embark on a culinary journey like no other with "Savoring Okra Delights." This immersive exploration takes you through the heart and soul of one of the world's most beloved dishes-Okra Soup. From its historical roots to contemporary culinary innovations, this book is a comprehensive guide to mastering the art of crafting the perfect Okra Soup, enriched with succulent meat pieces. Discover the secrets behind selecting the freshest ingredients, learn...
14) Date Molasses
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Embark on a delectable journey through the pages of "Sweet Harmony: A Date Molasses Culinary Adventure." This culinary masterpiece invites you to explore the rich and versatile world of date molasses, a sweet nectar with a fascinating history and a myriad of culinary applications. Dive into the heart of date molasses with a warm welcome to its world. Uncover the origins and historical significance of this liquid gold, discovering its nutritional...
15) Sauce Secrets
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"Sauce Secrets: A Restaurant Sauces Cookbook" invites you to embark on a flavorful journey through the world of sauces, where culinary creativity knows no bounds. From classic French reductions to exotic Middle Eastern chutneys, and from quick and easy marinades to luxurious sous vide creations, this comprehensive cookbook explores the artistry of sauce-making in all its splendor. Discover the transformative power of sauces as you learn to elevate...
16) Fiery Feast
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Embark on a culinary adventure with "Fiery Feast," a tantalizing journey into the world of the iconic jalapeño pepper. This cookbook is a celebration of the vibrant and spicy flavors that jalapeños bring to the table, offering a diverse collection of recipes that range from appetizers to desserts, each infused with the distinctive heat of this beloved pepper. Dive into the pages and discover the rich history and origin of jalapeños, exploring...
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Dive into the tantalizing world of shrimp pasta with "Shrimp Sensations," a comprehensive guide that promises to delight pasta lovers and seafood enthusiasts alike. From timeless classics to innovative creations, this cookbook is your passport to mastering the art of shrimp pasta mastery. Embark on a culinary journey as you explore the rich history and cultural significance of shrimp pasta, from its humble beginnings to its status as a beloved dish...
Author
Description
Folks & Forks, c'est avant tout un blogue culinaire qui met de l'avant la bonne bouffe et les grandes tablées conviviales. Aujourd'hui, c'est avec une immense fierté que je transpose ma passion, mes idées et ma créativité sur papier afin de vous présenter 100 recettes accessibles qui s'adressent aux grands épicuriens.
Folks & Forks, c'est aussi un style de vie en soi : on se réunit avec des gens que l'on aime en toute simplicité, on dépose...
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Embark on a delectable journey through the world of grape jam with "Gourmet Grape Jam: A Culinary Journey Celebrating the Versatility of Grapes." This comprehensive cookbook invites you to explore the rich history, diverse flavors, and endless possibilities of homemade grape jam. From the humble beginnings of grape jam-making to the modern innovations shaping its future, this book offers a tantalizing array of recipes, tips, and insights for both...
Author
Description
Embark on a culinary journey like no other with "Cauliflower Creations: A Bechamel Adventure Cookbook." This innovative cookbook invites you to explore the endless possibilities of two culinary powerhouses – cauliflower and Bechamel sauce. Delve into the world of cauliflower, learning about its varieties, selecting the freshest produce, and mastering preparation techniques. Discover the creamy richness of Bechamel sauce, from its traditional roots...
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