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This book is a collection of essays by a man who describes himself by observing "I once was a New Yorker. Now, I'm a peasant." Perrin moved to Vermont some 14 years before writing these essays and had a lot of time in the meantime to learn the ways of the country. He shares with us some practical advice, like how to rescue burned maple syrup, or how to build fences using trees from your own land. In one story featured in this collection, he tries...
Author
Description
John and Elsie were sophisticated city career people when they met. They fell in love, married--and then made a complete break with their former lives. Starting from scratch, and relying on their own hands (and wits), they bought Blueberry Hill Farm. Here is the story of how their Vermont homestead became famous and of the whole wonderful way of life the Mastertons embraced.
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Chronicles the history of maple sugaring, spanning Native American traditions through modern practices, and explains the production process from tapping through marketing; also includes an essay on the Nearings, who first published this book in 1950 and based it on their own maple business.
Author
Description
Aging actress Elfrida Phipps agrees to accompany recent widower Oscar Blundell to his estate in rural Scotland, where they, along with an assortment of visitors, including Elfrida's relative Carrie Sutton, Carrie's teenage niece Lucy, and textile executive Sam Howard, help each other heal their broken hearts in the days before Christmas.
10) Northern borders
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Tells the stories of families living in rural Vermont in the mid 1900's.
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Major Ernest Pettigrew (retired) leads a quiet life in the village of St. Mary, England, until his brother's death sparks an unexpected friendship with Mrs. Jasmina Ali, the Pakistani shopkeeper from the village. Drawn together by their shared love of literature and the loss of their respective spouses, the Major and Mrs. Ali soon find their friendship blossoming into something more. But will their relationship survive in a society that considers...
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"East Sussex, 1914. It is the end of England's brief Edwardian summer, and everyone agrees that the weather has never been so beautiful. Hugh Grange, down from his medical studies, is visiting his Aunt Agatha, who lives with her husband in the small, idyllic coastal town of Rye. Agatha's husband works in the Foreign Office, and she is certain he will ensure that the recent saber rattling over the Balkans won't come to anything. And Agatha has more...
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Still Life with Bread Crumbs begins with an imagined gunshot and ends with a new tin roof. Between the two is a wry and knowing portrait of Rebecca Winter, a photographer whose work made her an unlikely heroine for many women. Her career is now descendant, her bank balance shaky, and she has fled the city for the middle of nowhere. There she discovers, in a tree stand with a roofer named Jim Bates, that what she sees through a camera lens is not all...
16) Moo: a novel
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When Reena, her little brother, Luke, and their parents first move to Maine, Reena doesn't know what to expect. She's ready for beaches, blueberries, and all the lobster she can eat. Instead, her parents "volunteer" Reena and Luke to work for an eccentric neighbor named Mrs. Falala, who has a pig named Paulie, a cat named China, a snake named Edna-- and that stubborn cow, Zora.
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Series
Grandma Dowdel volume Book 1
Description
A boy recounts his annual summer trips to rural Illinois with his sister during the Great Depression to visit their larger-than-life grandmother.
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A recent medical school graduate, Barry Laverty is delighted by the opportunity to join a small rural practice in the beautiful hills of Ballybucklebo, Northern Ireland, until he meets his superior, Dr. Fingal Flahertie O'Reilly, a cantankerous older physician who has his own way of doing things.
Barry Laverty, M.D., can barely find the village of Ballybucklebo on a map when he first sets out to seek gainful employment there, but already he knows...
Author
Description
When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. "Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt, seeds, and enough knowledge to muddle...
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